Information in simple English

Sea bass, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
530.4
 
% Daily Values*
Total Fat
21.29g
27%
Saturated Fat
3.851g
19%
Trans Fat
0g
Polyunsaturated Fat
8.313g
Monounsaturated Fat
7.497g
Cholesterol
99.45mg
33%
Sodium
920.6mg
40%
Total Carbohydrate
31.88g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.805g
Includes 0g Added Sugars
0%
Protein
49.73g
99%
Vitamin D
13.77mcg
69%
Calcium
102mg
8%
Iron
2.652mg
15%
Potassium
721.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, fat added)

Carotene, beta2.55mcg
Choline, total153.8mg
Copper, Cu0.1275mg
Folate, DFE76.5mcg
Folate, food17.85mcg
Folate, total53.55mcg
Folic acid33.15mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:10.3723g
MUFA 18:17.089g
MUFA 20:10.0612g
Magnesium, Mg114.8mg
Niacin5.942mg
PUFA 18:25.814g
PUFA 18:30.788g
PUFA 18:40.1097g
PUFA 22:5 n-3 (DPA)0.1811g
PUFA 22:6 n-3 (DHA)1.033g
PUFA 2:5 n-3 (EPA)0.3825g
Phosphorus, P548.3mg
Retinol117.3mcg
Riboflavin0.482mg
SFA 10:00.0179g
SFA 12:00.0204g
SFA 14:00.1785g
SFA 16:02.53g
SFA 18:00.9614g
SFA 4:00.0128g
SFA 6:00.0102g
SFA 8:00.0077g
Selenium, Se99.71mcg
Thiamin0.533mg
Vitamin A, RAE117.3mcg
Vitamin B-120.816mcg
Vitamin B-60.9002mg
Vitamin E (alpha-tocopherol)3.749mg
Vitamin K (phylloquinone)19.13mcg
Water146.6g
Zinc, Zn1.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: