Information in simple English

Sea bass, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, flaked, cooked (136 g)
Amount Per Serving
Calories
282.9
 
% Daily Values*
Total Fat
11.36g
15%
Saturated Fat
2.054g
10%
Trans Fat
0g
Polyunsaturated Fat
4.434g
Monounsaturated Fat
3.998g
Cholesterol
53.04mg
18%
Sodium
491mg
21%
Total Carbohydrate
17g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
26.52g
53%
Vitamin D
7.344mcg
37%
Calcium
54.4mg
4%
Iron
1.414mg
8%
Potassium
384.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, fat added)

Carotene, beta1.36mcg
Choline, total82.01mg
Copper, Cu0.068mg
Folate, DFE40.8mcg
Folate, food9.52mcg
Folate, total28.56mcg
Folic acid17.68mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.1986g
MUFA 18:13.781g
MUFA 20:10.0326g
Magnesium, Mg61.2mg
Niacin3.169mg
PUFA 18:23.101g
PUFA 18:30.4202g
PUFA 18:40.0585g
PUFA 22:5 n-3 (DPA)0.0966g
PUFA 22:6 n-3 (DHA)0.5508g
PUFA 2:5 n-3 (EPA)0.204g
Phosphorus, P292.4mg
Retinol62.56mcg
Riboflavin0.257mg
SFA 10:00.0095g
SFA 12:00.0109g
SFA 14:00.0952g
SFA 16:01.349g
SFA 18:00.5127g
SFA 4:00.0068g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se53.18mcg
Thiamin0.2842mg
Vitamin A, RAE62.56mcg
Vitamin B-120.4352mcg
Vitamin B-60.4801mg
Vitamin E (alpha-tocopherol)1.999mg
Vitamin K (phylloquinone)10.2mcg
Water78.2g
Zinc, Zn0.816mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: