Information in simple English

Sea bass, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
353.6
 
% Daily Values*
Total Fat
14.2g
18%
Saturated Fat
2.567g
13%
Trans Fat
0g
Polyunsaturated Fat
5.542g
Monounsaturated Fat
4.998g
Cholesterol
66.3mg
22%
Sodium
613.7mg
27%
Total Carbohydrate
21.25g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
33.15g
66%
Vitamin D
9.18mcg
46%
Calcium
68mg
5%
Iron
1.768mg
10%
Potassium
481.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, fat added)

Carotene, beta1.7mcg
Choline, total102.5mg
Copper, Cu0.085mg
Folate, DFE51mcg
Folate, food11.9mcg
Folate, total35.7mcg
Folic acid22.1mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.2482g
MUFA 18:14.726g
MUFA 20:10.0408g
Magnesium, Mg76.5mg
Niacin3.961mg
PUFA 18:23.876g
PUFA 18:30.5253g
PUFA 18:40.0731g
PUFA 22:5 n-3 (DPA)0.1207g
PUFA 22:6 n-3 (DHA)0.6885g
PUFA 2:5 n-3 (EPA)0.255g
Phosphorus, P365.5mg
Retinol78.2mcg
Riboflavin0.3213mg
SFA 10:00.0119g
SFA 12:00.0136g
SFA 14:00.119g
SFA 16:01.686g
SFA 18:00.6409g
SFA 4:00.0085g
SFA 6:00.0068g
SFA 8:00.0051g
Selenium, Se66.47mcg
Thiamin0.3553mg
Vitamin A, RAE78.2mcg
Vitamin B-120.544mcg
Vitamin B-60.6001mg
Vitamin E (alpha-tocopherol)2.499mg
Vitamin K (phylloquinone)12.75mcg
Water97.75g
Zinc, Zn1.02mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: