Information in simple English

Sea bass, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
235
 
% Daily Values*
Total Fat
9.436g
12%
Saturated Fat
1.706g
9%
Trans Fat
0g
Polyunsaturated Fat
3.684g
Monounsaturated Fat
3.322g
Cholesterol
44.07mg
15%
Sodium
407.9mg
18%
Total Carbohydrate
14.13g
5%
Dietary Fiber
0.678g
2%
Total Sugars
1.243g
Includes 0g Added Sugars
0%
Protein
22.04g
44%
Vitamin D
6.102mcg
31%
Calcium
45.2mg
3%
Iron
1.175mg
7%
Potassium
319.8mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, fat added)

Carotene, beta1.13mcg
Choline, total68.14mg
Copper, Cu0.0565mg
Folate, DFE33.9mcg
Folate, food7.91mcg
Folate, total23.73mcg
Folic acid14.69mcg
Lutein + zeaxanthin2.26mcg
MUFA 16:10.165g
MUFA 18:13.141g
MUFA 20:10.0271g
Magnesium, Mg50.85mg
Niacin2.633mg
PUFA 18:22.576g
PUFA 18:30.3492g
PUFA 18:40.0486g
PUFA 22:5 n-3 (DPA)0.0802g
PUFA 22:6 n-3 (DHA)0.4577g
PUFA 2:5 n-3 (EPA)0.1695g
Phosphorus, P243mg
Retinol51.98mcg
Riboflavin0.2136mg
SFA 10:00.0079g
SFA 12:00.009g
SFA 14:00.0791g
SFA 16:01.121g
SFA 18:00.426g
SFA 4:00.0057g
SFA 6:00.0045g
SFA 8:00.0034g
Selenium, Se44.18mcg
Thiamin0.2362mg
Vitamin A, RAE51.98mcg
Vitamin B-120.3616mcg
Vitamin B-60.3989mg
Vitamin E (alpha-tocopherol)1.661mg
Vitamin K (phylloquinone)8.475mcg
Water64.98g
Zinc, Zn0.678mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: