Information in simple English

Sea bass, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
35.36
 
% Daily Values*
Total Fat
1.42g
2%
Saturated Fat
0.2567g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5542g
Monounsaturated Fat
0.4998g
Cholesterol
6.63mg
2%
Sodium
61.37mg
3%
Total Carbohydrate
2.125g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.187g
Includes 0g Added Sugars
0%
Protein
3.315g
7%
Vitamin D
0.918mcg
5%
Calcium
6.8mg
1%
Iron
0.1768mg
1%
Potassium
48.11mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, fat added)

Carotene, beta0.17mcg
Choline, total10.25mg
Copper, Cu0.0085mg
Folate, DFE5.1mcg
Folate, food1.19mcg
Folate, total3.57mcg
Folic acid2.21mcg
Lutein + zeaxanthin0.34mcg
MUFA 16:10.0248g
MUFA 18:10.4726g
MUFA 20:10.0041g
Magnesium, Mg7.65mg
Niacin0.3961mg
PUFA 18:20.3876g
PUFA 18:30.0525g
PUFA 18:40.0073g
PUFA 22:5 n-3 (DPA)0.0121g
PUFA 22:6 n-3 (DHA)0.0689g
PUFA 2:5 n-3 (EPA)0.0255g
Phosphorus, P36.55mg
Retinol7.82mcg
Riboflavin0.0321mg
SFA 10:00.0012g
SFA 12:00.0014g
SFA 14:00.0119g
SFA 16:00.1686g
SFA 18:00.0641g
SFA 4:00.0009g
SFA 6:00.0007g
SFA 8:00.0005g
Selenium, Se6.647mcg
Thiamin0.0355mg
Vitamin A, RAE7.82mcg
Vitamin B-120.0544mcg
Vitamin B-60.06mg
Vitamin E (alpha-tocopherol)0.2499mg
Vitamin K (phylloquinone)1.275mcg
Water9.775g
Zinc, Zn0.102mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: