Information in simple English

Sea bass, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
56.16
 
% Daily Values*
Total Fat
2.255g
3%
Saturated Fat
0.4077g
2%
Trans Fat
0g
Polyunsaturated Fat
0.8802g
Monounsaturated Fat
0.7938g
Cholesterol
10.53mg
4%
Sodium
97.47mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.265g
11%
Vitamin D
1.458mcg
7%
Calcium
10.8mg
1%
Iron
0.2808mg
2%
Potassium
76.41mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, fat added)

Carotene, beta0.27mcg
Choline, total16.28mg
Copper, Cu0.0135mg
Folate, DFE8.1mcg
Folate, food1.89mcg
Folate, total5.67mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0394g
MUFA 18:10.7506g
MUFA 20:10.0065g
Magnesium, Mg12.15mg
Niacin0.6291mg
PUFA 18:20.6156g
PUFA 18:30.0834g
PUFA 18:40.0116g
PUFA 22:5 n-3 (DPA)0.0192g
PUFA 22:6 n-3 (DHA)0.1094g
PUFA 2:5 n-3 (EPA)0.0405g
Phosphorus, P58.05mg
Retinol12.42mcg
Riboflavin0.051mg
SFA 10:00.0019g
SFA 12:00.0022g
SFA 14:00.0189g
SFA 16:00.2678g
SFA 18:00.1018g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se10.56mcg
Thiamin0.0564mg
Vitamin A, RAE12.42mcg
Vitamin B-120.0864mcg
Vitamin B-60.0953mg
Vitamin E (alpha-tocopherol)0.3969mg
Vitamin K (phylloquinone)2.025mcg
Water15.53g
Zinc, Zn0.162mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: