Information in simple English

Sea bass, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
58.97
 
% Daily Values*
Total Fat
2.367g
3%
Saturated Fat
0.4281g
2%
Trans Fat
0g
Polyunsaturated Fat
0.9242g
Monounsaturated Fat
0.8335g
Cholesterol
11.06mg
4%
Sodium
102.3mg
4%
Total Carbohydrate
3.544g
1%
Dietary Fiber
0.1701g
1%
Total Sugars
0.3119g
Includes 0g Added Sugars
0%
Protein
5.528g
11%
Vitamin D
1.531mcg
8%
Calcium
11.34mg
1%
Iron
0.2948mg
2%
Potassium
80.23mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sea bass, coated, baked or broiled, fat added)

Carotene, beta0.2835mcg
Choline, total17.1mg
Copper, Cu0.0142mg
Folate, DFE8.505mcg
Folate, food1.985mcg
Folate, total5.954mcg
Folic acid3.686mcg
Lutein + zeaxanthin0.567mcg
MUFA 16:10.0414g
MUFA 18:10.7881g
MUFA 20:10.0068g
Magnesium, Mg12.76mg
Niacin0.6606mg
PUFA 18:20.6464g
PUFA 18:30.0876g
PUFA 18:40.0122g
PUFA 22:5 n-3 (DPA)0.0201g
PUFA 22:6 n-3 (DHA)0.1148g
PUFA 2:5 n-3 (EPA)0.0425g
Phosphorus, P60.95mg
Retinol13.04mcg
Riboflavin0.0536mg
SFA 10:00.002g
SFA 12:00.0023g
SFA 14:00.0198g
SFA 16:00.2812g
SFA 18:00.1069g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0009g
Selenium, Se11.08mcg
Thiamin0.0593mg
Vitamin A, RAE13.04mcg
Vitamin B-120.0907mcg
Vitamin B-60.1001mg
Vitamin E (alpha-tocopherol)0.4167mg
Vitamin K (phylloquinone)2.126mcg
Water16.3g
Zinc, Zn0.1701mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: