Information in simple English

Porgy, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
550.8
 
% Daily Values*
Total Fat
23.03g
30%
Saturated Fat
4.157g
21%
Trans Fat
0g
Polyunsaturated Fat
9.002g
Monounsaturated Fat
7.829g
Cholesterol
127.5mg
43%
Sodium
859.4mg
37%
Total Carbohydrate
31.88g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.805g
Includes 0g Added Sugars
0%
Protein
50.75g
101%
Vitamin D
3.315mcg
17%
Calcium
173.4mg
13%
Iron
3.213mg
18%
Potassium
795.6mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, coated, baked or broiled, fat added)

Carotene, beta2.55mcg
Choline, total163.7mg
Copper, Cu0.204mg
Folate, DFE99.45mcg
Folate, food40.8mcg
Folate, total73.95mcg
Folic acid33.15mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:10.0612g
MUFA 18:16.375g
MUFA 20:10.0612g
Magnesium, Mg71.4mg
Niacin11.58mg
PUFA 18:25.865g
PUFA 18:30.8058g
PUFA 18:40.0434g
PUFA 20:40.2397g
PUFA 22:5 n-3 (DPA)0.3137g
PUFA 22:6 n-3 (DHA)1.26g
PUFA 2:5 n-3 (EPA)0.2474g
Phosphorus, P527.9mg
Retinol76.5mcg
Riboflavin0.4361mg
SFA 10:00.0179g
SFA 12:00.0204g
SFA 14:00.0612g
SFA 16:01.765g
SFA 18:00.635g
SFA 4:00.0128g
SFA 6:00.0102g
SFA 8:00.0077g
Selenium, Se99.71mcg
Thiamin0.533mg
Vitamin A, RAE76.5mcg
Vitamin B-123.162mcg
Vitamin B-60.686mg
Vitamin E (alpha-tocopherol)2.958mg
Vitamin K (phylloquinone)19.13mcg
Water139.7g
Zinc, Zn1.709mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: