Information in simple English

Porgy, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
367.2
 
% Daily Values*
Total Fat
15.35g
20%
Saturated Fat
2.771g
14%
Trans Fat
0g
Polyunsaturated Fat
6.001g
Monounsaturated Fat
5.219g
Cholesterol
85mg
28%
Sodium
572.9mg
25%
Total Carbohydrate
21.25g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
33.83g
68%
Vitamin D
2.21mcg
11%
Calcium
115.6mg
9%
Iron
2.142mg
12%
Potassium
530.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, coated, baked or broiled, fat added)

Carotene, beta1.7mcg
Choline, total109.1mg
Copper, Cu0.136mg
Folate, DFE66.3mcg
Folate, food27.2mcg
Folate, total49.3mcg
Folic acid22.1mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.0408g
MUFA 18:14.25g
MUFA 20:10.0408g
Magnesium, Mg47.6mg
Niacin7.718mg
PUFA 18:23.91g
PUFA 18:30.5372g
PUFA 18:40.0289g
PUFA 20:40.1598g
PUFA 22:5 n-3 (DPA)0.2091g
PUFA 22:6 n-3 (DHA)0.8398g
PUFA 2:5 n-3 (EPA)0.1649g
Phosphorus, P351.9mg
Retinol51mcg
Riboflavin0.2907mg
SFA 10:00.0119g
SFA 12:00.0136g
SFA 14:00.0408g
SFA 16:01.176g
SFA 18:00.4233g
SFA 4:00.0085g
SFA 6:00.0068g
SFA 8:00.0051g
Selenium, Se66.47mcg
Thiamin0.3553mg
Vitamin A, RAE51mcg
Vitamin B-122.108mcg
Vitamin B-60.4573mg
Vitamin E (alpha-tocopherol)1.972mg
Vitamin K (phylloquinone)12.75mcg
Water93.16g
Zinc, Zn1.139mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: