Information in simple English

Porgy, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, flaked, cooked (136 g)
Amount Per Serving
Calories
293.8
 
% Daily Values*
Total Fat
12.28g
16%
Saturated Fat
2.217g
11%
Trans Fat
0g
Polyunsaturated Fat
4.801g
Monounsaturated Fat
4.175g
Cholesterol
68mg
23%
Sodium
458.3mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
27.06g
54%
Vitamin D
1.768mcg
9%
Calcium
92.48mg
7%
Iron
1.714mg
10%
Potassium
424.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, coated, baked or broiled, fat added)

Carotene, beta1.36mcg
Choline, total87.31mg
Copper, Cu0.1088mg
Folate, DFE53.04mcg
Folate, food21.76mcg
Folate, total39.44mcg
Folic acid17.68mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.0326g
MUFA 18:13.4g
MUFA 20:10.0326g
Magnesium, Mg38.08mg
Niacin6.174mg
PUFA 18:23.128g
PUFA 18:30.4298g
PUFA 18:40.0231g
PUFA 20:40.1278g
PUFA 22:5 n-3 (DPA)0.1673g
PUFA 22:6 n-3 (DHA)0.6718g
PUFA 2:5 n-3 (EPA)0.1319g
Phosphorus, P281.5mg
Retinol40.8mcg
Riboflavin0.2326mg
SFA 10:00.0095g
SFA 12:00.0109g
SFA 14:00.0326g
SFA 16:00.9411g
SFA 18:00.3386g
SFA 4:00.0068g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se53.18mcg
Thiamin0.2842mg
Vitamin A, RAE40.8mcg
Vitamin B-121.686mcg
Vitamin B-60.3658mg
Vitamin E (alpha-tocopherol)1.578mg
Vitamin K (phylloquinone)10.2mcg
Water74.53g
Zinc, Zn0.9112mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: