Information in simple English

Pike, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 medium fillet (227 g)
Amount Per Serving
Calories
535.7
 
% Daily Values*
Total Fat
25.2g
32%
Saturated Fat
4.086g
20%
Trans Fat
0g
Polyunsaturated Fat
9.806g
Monounsaturated Fat
9.761g
Cholesterol
145.3mg
48%
Sodium
885.3mg
38%
Total Carbohydrate
31.55g
11%
Dietary Fiber
2.043g
7%
Total Sugars
2.769g
Includes 0g Added Sugars
0%
Protein
43.58g
87%
Vitamin D
4.994mcg
25%
Calcium
195.2mg
15%
Iron
3.496mg
19%
Potassium
587.9mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, cooked, NS as to cooking method)

Choline, total174.8mg
Copper, Cu0.2202mg
Cryptoxanthin, beta2.27mcg
Folate, DFE77.18mcg
Folate, food38.59mcg
Folate, total61.29mcg
Folic acid22.7mcg
Lutein + zeaxanthin102.2mcg
MUFA 16:10.2134g
MUFA 18:19.398g
MUFA 20:10.109g
MUFA 22:10.0091g
Magnesium, Mg77.18mg
Niacin6.81mg
PUFA 18:28.331g
PUFA 18:31.133g
PUFA 20:40.0885g
PUFA 22:5 n-3 (DPA)0.0272g
PUFA 22:6 n-3 (DHA)0.1476g
PUFA 2:5 n-3 (EPA)0.0613g
Phosphorus, P513mg
Retinol65.83mcg
Riboflavin0.3541mg
SFA 10:00.0023g
SFA 12:00.0023g
SFA 14:00.0409g
SFA 16:02.815g
SFA 18:01.06g
Selenium, Se40.18mcg
Thiamin0.4109mg
Vitamin A, RAE65.83mcg
Vitamin B-123.587mcg
Vitamin B-60.2724mg
Vitamin C, total ascorbic acid5.448mg
Vitamin E (alpha-tocopherol)2.928mg
Vitamin K (phylloquinone)26.56mcg
Water122.1g
Zinc, Zn2.111mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: