Information in simple English

Pike, cooked, NS as to cooking method

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
236
 
% Daily Values*
Total Fat
11.1g
14%
Saturated Fat
1.8g
9%
Trans Fat
0g
Polyunsaturated Fat
4.32g
Monounsaturated Fat
4.3g
Cholesterol
64mg
21%
Sodium
390mg
17%
Total Carbohydrate
13.9g
5%
Dietary Fiber
0.9g
3%
Total Sugars
1.22g
Includes 0g Added Sugars
0%
Protein
19.2g
38%
Vitamin D
2.2mcg
11%
Calcium
86mg
7%
Iron
1.54mg
9%
Potassium
259mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, cooked, NS as to cooking method)

Choline, total77mg
Copper, Cu0.097mg
Cryptoxanthin, beta1mcg
Folate, DFE34mcg
Folate, food17mcg
Folate, total27mcg
Folic acid10mcg
Lutein + zeaxanthin45mcg
MUFA 16:10.094g
MUFA 18:14.14g
MUFA 20:10.048g
MUFA 22:10.004g
Magnesium, Mg34mg
Niacin3mg
PUFA 18:23.67g
PUFA 18:30.499g
PUFA 20:40.039g
PUFA 22:5 n-3 (DPA)0.012g
PUFA 22:6 n-3 (DHA)0.065g
PUFA 2:5 n-3 (EPA)0.027g
Phosphorus, P226mg
Retinol29mcg
Riboflavin0.156mg
SFA 10:00.001g
SFA 12:00.001g
SFA 14:00.018g
SFA 16:01.24g
SFA 18:00.467g
Selenium, Se17.7mcg
Thiamin0.181mg
Vitamin A, RAE29mcg
Vitamin B-121.58mcg
Vitamin B-60.12mg
Vitamin C, total ascorbic acid2.4mg
Vitamin E (alpha-tocopherol)1.29mg
Vitamin K (phylloquinone)11.7mcg
Water53.8g
Zinc, Zn0.93mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: