Information in simple English

Pike, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
54.28
 
% Daily Values*
Total Fat
2.553g
3%
Saturated Fat
0.414g
2%
Trans Fat
0g
Polyunsaturated Fat
0.9936g
Monounsaturated Fat
0.989g
Cholesterol
14.72mg
5%
Sodium
89.7mg
4%
Total Carbohydrate
3.197g
1%
Dietary Fiber
0.207g
1%
Total Sugars
0.2806g
Includes 0g Added Sugars
0%
Protein
4.416g
9%
Vitamin D
0.506mcg
3%
Calcium
19.78mg
2%
Iron
0.3542mg
2%
Potassium
59.57mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, cooked, NS as to cooking method)

Choline, total17.71mg
Copper, Cu0.0223mg
Cryptoxanthin, beta0.23mcg
Folate, DFE7.82mcg
Folate, food3.91mcg
Folate, total6.21mcg
Folic acid2.3mcg
Lutein + zeaxanthin10.35mcg
MUFA 16:10.0216g
MUFA 18:10.9522g
MUFA 20:10.011g
MUFA 22:10.0009g
Magnesium, Mg7.82mg
Niacin0.69mg
PUFA 18:20.8441g
PUFA 18:30.1148g
PUFA 20:40.009g
PUFA 22:5 n-3 (DPA)0.0028g
PUFA 22:6 n-3 (DHA)0.015g
PUFA 2:5 n-3 (EPA)0.0062g
Phosphorus, P51.98mg
Retinol6.67mcg
Riboflavin0.0359mg
SFA 10:00.0002g
SFA 12:00.0002g
SFA 14:00.0041g
SFA 16:00.2852g
SFA 18:00.1074g
Selenium, Se4.071mcg
Thiamin0.0416mg
Vitamin A, RAE6.67mcg
Vitamin B-120.3634mcg
Vitamin B-60.0276mg
Vitamin C, total ascorbic acid0.552mg
Vitamin E (alpha-tocopherol)0.2967mg
Vitamin K (phylloquinone)2.691mcg
Water12.37g
Zinc, Zn0.2139mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: