Information in simple English

Pike, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
66.91
 
% Daily Values*
Total Fat
3.147g
4%
Saturated Fat
0.5103g
3%
Trans Fat
0g
Polyunsaturated Fat
1.225g
Monounsaturated Fat
1.219g
Cholesterol
18.14mg
6%
Sodium
110.6mg
5%
Total Carbohydrate
3.941g
1%
Dietary Fiber
0.2552g
1%
Total Sugars
0.3459g
Includes 0g Added Sugars
0%
Protein
5.443g
11%
Vitamin D
0.6237mcg
3%
Calcium
24.38mg
2%
Iron
0.4366mg
2%
Potassium
73.43mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, cooked, NS as to cooking method)

Choline, total21.83mg
Copper, Cu0.0275mg
Cryptoxanthin, beta0.2835mcg
Folate, DFE9.639mcg
Folate, food4.82mcg
Folate, total7.655mcg
Folic acid2.835mcg
Lutein + zeaxanthin12.76mcg
MUFA 16:10.0266g
MUFA 18:11.174g
MUFA 20:10.0136g
MUFA 22:10.0011g
Magnesium, Mg9.639mg
Niacin0.8505mg
PUFA 18:21.04g
PUFA 18:30.1415g
PUFA 20:40.0111g
PUFA 22:5 n-3 (DPA)0.0034g
PUFA 22:6 n-3 (DHA)0.0184g
PUFA 2:5 n-3 (EPA)0.0077g
Phosphorus, P64.07mg
Retinol8.222mcg
Riboflavin0.0442mg
SFA 10:00.0003g
SFA 12:00.0003g
SFA 14:00.0051g
SFA 16:00.3515g
SFA 18:00.1324g
Selenium, Se5.018mcg
Thiamin0.0513mg
Vitamin A, RAE8.222mcg
Vitamin B-120.4479mcg
Vitamin B-60.034mg
Vitamin C, total ascorbic acid0.6804mg
Vitamin E (alpha-tocopherol)0.3657mg
Vitamin K (phylloquinone)3.317mcg
Water15.25g
Zinc, Zn0.2637mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: