Information in simple English

Pike, baked or broiled, fat added

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
4.62g
6%
Saturated Fat
0.661g
3%
Trans Fat
0g
Polyunsaturated Fat
1.8g
Monounsaturated Fat
1.77g
Cholesterol
48mg
16%
Sodium
361mg
16%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
23.6g
47%
Vitamin D
3.1mcg
16%
Calcium
70mg
5%
Iron
0.68mg
4%
Potassium
318mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, baked or broiled, fat added)

Choline, total79.5mg
Copper, Cu0.063mg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
MUFA 16:10.082g
MUFA 18:11.65g
MUFA 20:10.031g
MUFA 22:10.006g
Magnesium, Mg38mg
Niacin2.67mg
PUFA 18:21.4g
PUFA 18:30.217g
PUFA 20:40.034g
PUFA 22:5 n-3 (DPA)0.017g
PUFA 22:6 n-3 (DHA)0.09g
PUFA 2:5 n-3 (EPA)0.04g
Phosphorus, P269mg
Retinol23mcg
Riboflavin0.073mg
SFA 12:00.001g
SFA 14:00.022g
SFA 16:00.463g
SFA 18:00.143g
Selenium, Se15.4mcg
Thiamin0.064mg
Vitamin A, RAE23mcg
Vitamin B-122.2mcg
Vitamin B-60.129mg
Vitamin C, total ascorbic acid4.2mg
Vitamin E (alpha-tocopherol)0.69mg
Vitamin K (phylloquinone)4.6mcg
Water69.6g
Zinc, Zn0.82mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: