Information in simple English

Pike, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
401.2
 
% Daily Values*
Total Fat
18.87g
24%
Saturated Fat
3.06g
15%
Trans Fat
0g
Polyunsaturated Fat
7.344g
Monounsaturated Fat
7.31g
Cholesterol
108.8mg
36%
Sodium
663mg
29%
Total Carbohydrate
23.63g
9%
Dietary Fiber
1.53g
5%
Total Sugars
2.074g
Includes 0g Added Sugars
0%
Protein
32.64g
65%
Vitamin D
3.74mcg
19%
Calcium
146.2mg
11%
Iron
2.618mg
15%
Potassium
440.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, cooked, NS as to cooking method)

Choline, total130.9mg
Copper, Cu0.1649mg
Cryptoxanthin, beta1.7mcg
Folate, DFE57.8mcg
Folate, food28.9mcg
Folate, total45.9mcg
Folic acid17mcg
Lutein + zeaxanthin76.5mcg
MUFA 16:10.1598g
MUFA 18:17.038g
MUFA 20:10.0816g
MUFA 22:10.0068g
Magnesium, Mg57.8mg
Niacin5.1mg
PUFA 18:26.239g
PUFA 18:30.8483g
PUFA 20:40.0663g
PUFA 22:5 n-3 (DPA)0.0204g
PUFA 22:6 n-3 (DHA)0.1105g
PUFA 2:5 n-3 (EPA)0.0459g
Phosphorus, P384.2mg
Retinol49.3mcg
Riboflavin0.2652mg
SFA 10:00.0017g
SFA 12:00.0017g
SFA 14:00.0306g
SFA 16:02.108g
SFA 18:00.7939g
Selenium, Se30.09mcg
Thiamin0.3077mg
Vitamin A, RAE49.3mcg
Vitamin B-122.686mcg
Vitamin B-60.204mg
Vitamin C, total ascorbic acid4.08mg
Vitamin E (alpha-tocopherol)2.193mg
Vitamin K (phylloquinone)19.89mcg
Water91.46g
Zinc, Zn1.581mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: