Information in simple English

Raspberries, raw

Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories
78
 
% Daily Values*
Total Fat
0.975g
1%
Saturated Fat
0.0285g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5625g
Monounsaturated Fat
0.096g
Cholesterol
0mg
0%
Sodium
1.5mg
0%
Total Carbohydrate
17.91g
7%
Dietary Fiber
9.75g
35%
Total Sugars
6.63g
Includes 0g Added Sugars
0%
Protein
1.8g
4%
Vitamin D
0mcg
0%
Calcium
37.5mg
3%
Iron
1.035mg
6%
Potassium
226.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Raspberries, raw)

Carotene, alpha24mcg
Carotene, beta18mcg
Choline, total18.45mg
Copper, Cu0.135mg
Folate, DFE31.5mcg
Folate, food31.5mcg
Folate, total31.5mcg
Lutein + zeaxanthin204mcg
MUFA 18:10.0885g
MUFA 20:10.0075g
Magnesium, Mg33mg
Niacin0.897mg
PUFA 18:20.3735g
PUFA 18:30.189g
Phosphorus, P43.5mg
Riboflavin0.057mg
SFA 16:00.024g
SFA 18:00.006g
Selenium, Se0.3mcg
Thiamin0.048mg
Vitamin A, RAE3mcg
Vitamin B-60.0825mg
Vitamin C, total ascorbic acid39.3mg
Vitamin E (alpha-tocopherol)1.305mg
Vitamin K (phylloquinone)11.7mcg
Water128.6g
Zinc, Zn0.63mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: