Information in simple English

Raspberries, raw

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
0.65g
1%
Saturated Fat
0.019g
0%
Trans Fat
0g
Polyunsaturated Fat
0.375g
Monounsaturated Fat
0.064g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
11.94g
4%
Dietary Fiber
6.5g
23%
Total Sugars
4.42g
Includes 0g Added Sugars
0%
Protein
1.2g
2%
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
0.69mg
4%
Potassium
151mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Raspberries, raw)

Carotene, alpha16mcg
Carotene, beta12mcg
Choline, total12.3mg
Copper, Cu0.09mg
Folate, DFE21mcg
Folate, food21mcg
Folate, total21mcg
Lutein + zeaxanthin136mcg
MUFA 18:10.059g
MUFA 20:10.005g
Magnesium, Mg22mg
Niacin0.598mg
PUFA 18:20.249g
PUFA 18:30.126g
Phosphorus, P29mg
Riboflavin0.038mg
SFA 16:00.016g
SFA 18:00.004g
Selenium, Se0.2mcg
Thiamin0.032mg
Vitamin A, RAE2mcg
Vitamin B-60.055mg
Vitamin C, total ascorbic acid26.2mg
Vitamin E (alpha-tocopherol)0.87mg
Vitamin K (phylloquinone)7.8mcg
Water85.75g
Zinc, Zn0.42mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: