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Pie, peach, one crust

Nutrition Facts
Serving Size 1 pie (9" dia) (1203 g)
Amount Per Serving
Calories
2815
 
% Daily Values*
Total Fat
100.3g
129%
Saturated Fat
24.3g
122%
Trans Fat
0g
Polyunsaturated Fat
28.39g
Monounsaturated Fat
40.18g
Cholesterol
0mg
0%
Sodium
1853mg
81%
Total Carbohydrate
466.8g
170%
Dietary Fiber
16.84g
60%
Total Sugars
282.7g
Includes 0g Added Sugars
0%
Protein
26.71g
53%
Vitamin D
0mcg
0%
Calcium
60.15mg
5%
Iron
11.79mg
65%
Potassium
1095mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, one crust)

Carotene, beta1528mcg
Choline, total67.37mg
Copper, Cu0.8662mg
Cryptoxanthin, beta806mcg
Folate, DFE409mcg
Folate, food72.18mcg
Folate, total264.7mcg
Folic acid204.5mcg
Lutein + zeaxanthin938.3mcg
MUFA 16:10.0361g
MUFA 18:139.94g
MUFA 20:10.0842g
Magnesium, Mg108.3mg
Niacin15.76mg
PUFA 18:226.47g
PUFA 18:31.865g
Phosphorus, P385mg
Riboflavin1.107mg
SFA 14:00.1564g
SFA 16:012.39g
SFA 18:010.95g
Selenium, Se81.8mcg
Thiamin1.347mg
Vitamin A, RAE168.4mcg
Vitamin B-60.2647mg
Vitamin C, total ascorbic acid26.47mg
Vitamin E (alpha-tocopherol)11.79mg
Vitamin K (phylloquinone)75.79mcg
Water600.3g
Zinc, Zn3.248mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: