Information in simple English

Pie, peach, one crust

Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
435.2
 
% Daily Values*
Total Fat
15.51g
20%
Saturated Fat
3.757g
19%
Trans Fat
0g
Polyunsaturated Fat
4.39g
Monounsaturated Fat
6.212g
Cholesterol
0mg
0%
Sodium
286.4mg
12%
Total Carbohydrate
72.17g
26%
Dietary Fiber
2.604g
9%
Total Sugars
43.71g
Includes 0g Added Sugars
0%
Protein
4.129g
8%
Vitamin D
0mcg
0%
Calcium
9.3mg
1%
Iron
1.823mg
10%
Potassium
169.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, peach, one crust)

Carotene, beta236.2mcg
Choline, total10.42mg
Copper, Cu0.1339mg
Cryptoxanthin, beta124.6mcg
Folate, DFE63.24mcg
Folate, food11.16mcg
Folate, total40.92mcg
Folic acid31.62mcg
Lutein + zeaxanthin145.1mcg
MUFA 16:10.0056g
MUFA 18:16.175g
MUFA 20:10.013g
Magnesium, Mg16.74mg
Niacin2.437mg
PUFA 18:24.092g
PUFA 18:30.2883g
Phosphorus, P59.52mg
Riboflavin0.1711mg
SFA 14:00.0242g
SFA 16:01.916g
SFA 18:01.693g
Selenium, Se12.65mcg
Thiamin0.2083mg
Vitamin A, RAE26.04mcg
Vitamin B-60.0409mg
Vitamin C, total ascorbic acid4.092mg
Vitamin E (alpha-tocopherol)1.823mg
Vitamin K (phylloquinone)11.72mcg
Water92.81g
Zinc, Zn0.5022mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: