Information in simple English

Broccoli, cauliflower and carrots, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
4.624g
6%
Saturated Fat
1.253g
6%
Trans Fat
0g
Polyunsaturated Fat
1.507g
Monounsaturated Fat
1.534g
Cholesterol
3.2mg
1%
Sodium
243.2mg
11%
Total Carbohydrate
8.688g
3%
Dietary Fiber
4.64g
17%
Total Sugars
3.408g
Includes 0g Added Sugars
0%
Protein
2.752g
6%
Vitamin D
0mcg
0%
Calcium
44.8mg
3%
Iron
0.8mg
4%
Potassium
244.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, cauliflower and carrots, cooked, fat added)

Carotene, alpha1920mcg
Carotene, beta4544mcg
Choline, total30.4mg
Copper, Cu0.072mg
Folate, DFE56mcg
Folate, food56mcg
Folate, total56mcg
Lutein + zeaxanthin926.4mcg
MUFA 16:10.0256g
MUFA 18:11.494g
MUFA 20:10.0128g
Magnesium, Mg17.6mg
Niacin0.6112mg
PUFA 18:21.274g
PUFA 18:30.2336g
Phosphorus, P54.4mg
Retinol16mcg
Riboflavin0.0896mg
SFA 10:00.0368g
SFA 12:00.0416g
SFA 14:00.1088g
SFA 16:00.6752g
SFA 18:00.2704g
SFA 4:00.0448g
SFA 6:00.0288g
SFA 8:00.016g
Selenium, Se0.96mcg
Thiamin0.0624mg
Vitamin A, RAE480mcg
Vitamin B-60.1824mg
Vitamin C, total ascorbic acid38.08mg
Vitamin E (alpha-tocopherol)1.712mg
Vitamin K (phylloquinone)62.4mcg
Water142.6g
Zinc, Zn0.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: