Information in simple English

Broccoli, cauliflower and carrots, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
43.4
 
% Daily Values*
Total Fat
0.527g
1%
Saturated Fat
0.0884g
0%
Trans Fat
0g
Polyunsaturated Fat
0.2542g
Monounsaturated Fat
0.0279g
Cholesterol
0mg
0%
Sodium
226.3mg
10%
Total Carbohydrate
8.665g
3%
Dietary Fiber
4.65g
17%
Total Sugars
3.395g
Includes 0g Added Sugars
0%
Protein
2.728g
5%
Vitamin D
0mcg
0%
Calcium
43.4mg
3%
Iron
0.806mg
4%
Potassium
243.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, cauliflower and carrots, cooked, no added fat)

Carotene, alpha1922mcg
Carotene, beta4526mcg
Choline, total30.07mg
Copper, Cu0.0729mg
Folate, DFE55.8mcg
Folate, food55.8mcg
Folate, total55.8mcg
Lutein + zeaxanthin925.4mcg
MUFA 16:10.0031g
MUFA 18:10.0248g
Magnesium, Mg17.05mg
Niacin0.6092mg
PUFA 18:20.1674g
PUFA 18:30.0853g
Phosphorus, P54.25mg
Riboflavin0.0884mg
SFA 12:00.0031g
SFA 14:00.0031g
SFA 16:00.076g
SFA 18:00.0062g
Selenium, Se0.93mcg
Thiamin0.0636mg
Vitamin A, RAE461.9mcg
Vitamin B-60.155mg
Vitamin C, total ascorbic acid37.98mg
Vitamin E (alpha-tocopherol)1.225mg
Vitamin K (phylloquinone)58.59mcg
Water141.7g
Zinc, Zn0.3875mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: