Information in simple English

Broccoli and cauliflower, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
4.32g
6%
Saturated Fat
1.194g
6%
Trans Fat
0g
Polyunsaturated Fat
1.365g
Monounsaturated Fat
1.509g
Cholesterol
3.2mg
1%
Sodium
217.6mg
9%
Total Carbohydrate
7.056g
3%
Dietary Fiber
4.48g
16%
Total Sugars
1.952g
Includes 0g Added Sugars
0%
Protein
3.664g
7%
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
0.8mg
4%
Potassium
217.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli and cauliflower, cooked, fat added)

Carotene, alpha14.4mcg
Carotene, beta475.2mcg
Choline, total38.88mg
Copper, Cu0.0448mg
Folate, DFE75.2mcg
Folate, food75.2mcg
Folate, total75.2mcg
Lutein + zeaxanthin867.2mcg
MUFA 16:10.0224g
MUFA 18:11.474g
MUFA 20:10.0128g
Magnesium, Mg17.6mg
Niacin0.5952mg
PUFA 18:21.123g
PUFA 18:30.2416g
Phosphorus, P57.6mg
Retinol16mcg
Riboflavin0.104mg
SFA 10:00.0352g
SFA 12:00.0368g
SFA 14:00.1056g
SFA 16:00.6288g
SFA 18:00.2656g
SFA 4:00.0448g
SFA 6:00.0288g
SFA 8:00.016g
Selenium, Se0.96mcg
Thiamin0.072mg
Vitamin A, RAE56mcg
Vitamin B-60.1952mg
Vitamin C, total ascorbic acid55.36mg
Vitamin E (alpha-tocopherol)1.536mg
Vitamin K (phylloquinone)81.28mcg
Water143.5g
Zinc, Zn0.32mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: