Information in simple English

Asparagus, canned, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 spear (16 g)
Amount Per Serving
Calories
6.56
 
% Daily Values*
Total Fat
0.5088g
1%
Saturated Fat
0.1386g
1%
Trans Fat
0g
Polyunsaturated Fat
0.168g
Monounsaturated Fat
0.1528g
Cholesterol
0.32mg
0%
Sodium
46.08mg
2%
Total Carbohydrate
0.3824g
0%
Dietary Fiber
0.256g
1%
Total Sugars
0.1648g
Includes 0g Added Sugars
0%
Protein
0.3344g
1%
Vitamin D
0mcg
0%
Calcium
2.56mg
0%
Iron
0.2848mg
2%
Potassium
26.72mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, canned, cooked, fat added, NS as to fat type)

Carotene, beta77.44mcg
Choline, total3.36mg
Copper, Cu0.0149mg
Folate, DFE14.24mcg
Folate, food14.24mcg
Folate, total14.24mcg
Lutein + zeaxanthin97.92mcg
Lycopene3.68mcg
MUFA 16:10.0029g
MUFA 18:10.1486g
MUFA 20:10.0013g
Magnesium, Mg1.6mg
Niacin0.1483mg
PUFA 18:20.1515g
PUFA 18:30.017g
Phosphorus, P6.72mg
Retinol1.6mcg
Riboflavin0.0157mg
SFA 10:00.0035g
SFA 12:00.004g
SFA 14:00.0112g
SFA 16:00.08g
SFA 18:00.0277g
SFA 4:00.0045g
SFA 6:00.0029g
SFA 8:00.0016g
Selenium, Se0.272mcg
Thiamin0.009mg
Vitamin A, RAE8.16mcg
Vitamin B-60.0197mg
Vitamin C, total ascorbic acid2.576mg
Vitamin E (alpha-tocopherol)0.2368mg
Vitamin K (phylloquinone)6.8mcg
Water14.66g
Zinc, Zn0.0624mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: