Information in simple English

Asparagus, raw

Nutrition Facts
Serving Size 1 cup (135 g)
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
0.162g
0%
Saturated Fat
0.054g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0675g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
2.7mg
0%
Total Carbohydrate
5.238g
2%
Dietary Fiber
2.835g
10%
Total Sugars
2.538g
Includes 0g Added Sugars
0%
Protein
2.97g
6%
Vitamin D
0mcg
0%
Calcium
32.4mg
2%
Iron
2.889mg
16%
Potassium
272.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Asparagus, raw)

Carotene, alpha12.15mcg
Carotene, beta606.2mcg
Choline, total21.6mg
Copper, Cu0.2552mg
Folate, DFE70.2mcg
Folate, food70.2mcg
Folate, total70.2mcg
Lutein + zeaxanthin958.5mcg
Magnesium, Mg18.9mg
Niacin1.32mg
PUFA 18:20.054g
PUFA 18:30.0135g
Phosphorus, P70.2mg
Riboflavin0.1904mg
SFA 16:00.054g
Selenium, Se3.105mcg
Thiamin0.1931mg
Vitamin A, RAE51.3mcg
Vitamin B-60.1229mg
Vitamin C, total ascorbic acid7.56mg
Vitamin E (alpha-tocopherol)1.526mg
Vitamin K (phylloquinone)56.16mcg
Water125.8g
Zinc, Zn0.729mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: