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Beans and brown rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
273.7
 
% Daily Values*
Total Fat
7.633g
10%
Saturated Fat
1.17g
6%
Trans Fat
0g
Polyunsaturated Fat
3.128g
Monounsaturated Fat
3.06g
Cholesterol
0mg
0%
Sodium
363.8mg
16%
Total Carbohydrate
41.14g
15%
Dietary Fiber
7.14g
26%
Total Sugars
0.476g
Includes 0g Added Sugars
0%
Protein
11.08g
22%
Vitamin D
0mcg
0%
Calcium
88.4mg
7%
Iron
3.893mg
22%
Potassium
589.9mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and brown rice)

Choline, total39.44mg
Copper, Cu0.3434mg
Folate, DFE78.2mcg
Folate, food78.2mcg
Folate, total78.2mcg
MUFA 16:10.0238g
MUFA 18:13.009g
MUFA 20:10.0289g
Magnesium, Mg86.7mg
Niacin1.853mg
PUFA 18:22.72g
PUFA 18:30.4097g
Phosphorus, P176.8mg
Riboflavin0.0884mg
SFA 10:00.0102g
SFA 12:00.0017g
SFA 14:00.0068g
SFA 16:00.8619g
SFA 18:00.2329g
SFA 8:00.0017g
Selenium, Se5.1mcg
Thiamin0.2261mg
Vitamin B-60.1666mg
Vitamin E (alpha-tocopherol)1.785mg
Vitamin K (phylloquinone)11.22mcg
Water107.3g
Zinc, Zn1.785mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: