Information in simple English

Rice, white, with lentils, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (207 g)
Amount Per Serving
Calories
310.5
 
% Daily Values*
Total Fat
9.998g
13%
Saturated Fat
1.403g
7%
Trans Fat
0g
Polyunsaturated Fat
4.099g
Monounsaturated Fat
4.057g
Cholesterol
0mg
0%
Sodium
391.2mg
17%
Total Carbohydrate
44.3g
16%
Dietary Fiber
8.487g
30%
Total Sugars
2.67g
Includes 0g Added Sugars
0%
Protein
11.39g
23%
Vitamin D
0mcg
0%
Calcium
35.19mg
3%
Iron
4.513mg
25%
Potassium
428.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with lentils, fat added)

Carotene, beta24.84mcg
Choline, total35.6mg
Copper, Cu0.3188mg
Cryptoxanthin, beta4.14mcg
Folate, DFE258.8mcg
Folate, food184.2mcg
Folate, total227.7mcg
Folic acid43.47mcg
Lutein + zeaxanthin12.42mcg
MUFA 16:10.0352g
MUFA 18:13.974g
MUFA 20:10.0393g
Magnesium, Mg47.61mg
Niacin2.256mg
PUFA 18:23.581g
PUFA 18:30.5216g
Phosphorus, P219.4mg
Riboflavin0.089mg
SFA 14:00.0041g
SFA 16:01.018g
SFA 18:00.3084g
Selenium, Se8.901mcg
Thiamin0.3064mg
Vitamin A, RAE2.07mcg
Vitamin B-60.2857mg
Vitamin C, total ascorbic acid2.691mg
Vitamin E (alpha-tocopherol)1.283mg
Vitamin K (phylloquinone)15.32mcg
Water138.9g
Zinc, Zn1.697mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: