Information in simple English

Beans and rice, from fast food / restaurant

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
312.8
 
% Daily Values*
Total Fat
11.88g
15%
Saturated Fat
1.69g
8%
Trans Fat
0g
Polyunsaturated Fat
4.879g
Monounsaturated Fat
4.845g
Cholesterol
0mg
0%
Sodium
508.3mg
22%
Total Carbohydrate
41.48g
15%
Dietary Fiber
6.12g
22%
Total Sugars
0.34g
Includes 0g Added Sugars
0%
Protein
10.69g
21%
Vitamin D
0mcg
0%
Calcium
90.1mg
7%
Iron
4.199mg
23%
Potassium
538.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and rice, from fast food / restaurant)

Choline, total33.66mg
Copper, Cu0.3094mg
Folate, DFE134.3mcg
Folate, food73.1mcg
Folate, total108.8mcg
Folic acid35.7mcg
MUFA 16:10.0408g
MUFA 18:14.76g
MUFA 20:10.0459g
Magnesium, Mg66.3mg
Niacin1.09mg
PUFA 18:24.216g
PUFA 18:30.6494g
Phosphorus, P132.6mg
Riboflavin0.0493mg
SFA 14:00.0017g
SFA 16:01.233g
SFA 18:00.3723g
Selenium, Se6.12mcg
Thiamin0.2091mg
Vitamin B-60.1411mg
Vitamin E (alpha-tocopherol)2.227mg
Vitamin K (phylloquinone)16.66mcg
Water102.7g
Zinc, Zn1.598mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: