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Pasta with tomato-based sauce and beans or lentils

Serving Sizes
Nutrition Facts
Serving Size 1 cup (227 g)
Amount Per Serving
Calories
279.2
 
% Daily Values*
Total Fat
5.176g
7%
Saturated Fat
0.7514g
4%
Trans Fat
0g
Polyunsaturated Fat
2.009g
Monounsaturated Fat
1.691g
Cholesterol
2.27mg
1%
Sodium
567.5mg
25%
Total Carbohydrate
47.44g
17%
Dietary Fiber
6.81g
24%
Total Sugars
4.994g
Includes 0g Added Sugars
0%
Protein
11.87g
24%
Vitamin D
0mcg
0%
Calcium
81.72mg
6%
Iron
3.927mg
22%
Potassium
624.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce and beans or lentils)

Carotene, beta306.5mcg
Choline, total37.23mg
Copper, Cu0.3201mg
Folate, DFE158.9mcg
Folate, food65.83mcg
Folate, total120.3mcg
Folic acid56.75mcg
Lutein + zeaxanthin154.4mcg
Lycopene9988mcg
MUFA 16:10.0114g
MUFA 18:11.659g
MUFA 20:10.0182g
Magnesium, Mg68.1mg
Niacin4.585mg
PUFA 18:21.73g
PUFA 18:30.2769g
Phosphorus, P143mg
Riboflavin0.1907mg
SFA 10:00.0023g
SFA 12:00.0068g
SFA 14:00.0068g
SFA 16:00.5562g
SFA 18:00.143g
SFA 4:00.0023g
SFA 8:00.0023g
Selenium, Se24.29mcg
Thiamin0.3223mg
Vitamin A, RAE24.97mcg
Vitamin B-60.2338mg
Vitamin C, total ascorbic acid1.589mg
Vitamin E (alpha-tocopherol)2.86mg
Vitamin K (phylloquinone)16.57mcg
Water159.1g
Zinc, Zn1.407mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: