Information in simple English

Lentil curry

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
110
 
% Daily Values*
Total Fat
5.61g
7%
Saturated Fat
1.3g
7%
Trans Fat
0g
Polyunsaturated Fat
2.03g
Monounsaturated Fat
1.96g
Cholesterol
0mg
0%
Sodium
383mg
17%
Total Carbohydrate
12.3g
4%
Dietary Fiber
3.4g
12%
Total Sugars
3.24g
Includes 0g Added Sugars
0%
Protein
3.67g
7%
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
1.44mg
8%
Potassium
292mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil curry)

Carotene, alpha107mcg
Carotene, beta374mcg
Choline, total19.1mg
Copper, Cu0.153mg
Cryptoxanthin, beta1mcg
Folate, DFE62mcg
Folate, food62mcg
Folate, total62mcg
Lutein + zeaxanthin73mcg
Lycopene4470mcg
MUFA 16:10.019g
MUFA 18:11.92g
MUFA 20:10.018g
Magnesium, Mg23mg
Niacin0.79mg
PUFA 18:21.79g
PUFA 18:30.235g
Phosphorus, P78mg
Retinol1mcg
Riboflavin0.058mg
SFA 10:00.039g
SFA 12:00.292g
SFA 14:00.125g
SFA 16:00.556g
SFA 18:00.191g
SFA 4:00.003g
SFA 6:00.005g
SFA 8:00.047g
Selenium, Se1.5mcg
Thiamin0.07mg
Vitamin A, RAE36mcg
Vitamin B-120.01mcg
Vitamin B-60.13mg
Vitamin C, total ascorbic acid7.4mg
Vitamin E (alpha-tocopherol)1.09mg
Vitamin K (phylloquinone)9.4mcg
Water76.7g
Zinc, Zn0.59mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: