Information in simple English

Lentil curry

Serving Sizes
Nutrition Facts
Serving Size 1 cup (240 g)
Amount Per Serving
Calories
264
 
% Daily Values*
Total Fat
13.46g
17%
Saturated Fat
3.12g
16%
Trans Fat
0g
Polyunsaturated Fat
4.872g
Monounsaturated Fat
4.704g
Cholesterol
0mg
0%
Sodium
919.2mg
40%
Total Carbohydrate
29.52g
11%
Dietary Fiber
8.16g
29%
Total Sugars
7.776g
Includes 0g Added Sugars
0%
Protein
8.808g
18%
Vitamin D
0mcg
0%
Calcium
60mg
5%
Iron
3.456mg
19%
Potassium
700.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil curry)

Carotene, alpha256.8mcg
Carotene, beta897.6mcg
Choline, total45.84mg
Copper, Cu0.3672mg
Cryptoxanthin, beta2.4mcg
Folate, DFE148.8mcg
Folate, food148.8mcg
Folate, total148.8mcg
Lutein + zeaxanthin175.2mcg
Lycopene10730mcg
MUFA 16:10.0456g
MUFA 18:14.608g
MUFA 20:10.0432g
Magnesium, Mg55.2mg
Niacin1.896mg
PUFA 18:24.296g
PUFA 18:30.564g
Phosphorus, P187.2mg
Retinol2.4mcg
Riboflavin0.1392mg
SFA 10:00.0936g
SFA 12:00.7008g
SFA 14:00.3g
SFA 16:01.334g
SFA 18:00.4584g
SFA 4:00.0072g
SFA 6:00.012g
SFA 8:00.1128g
Selenium, Se3.6mcg
Thiamin0.168mg
Vitamin A, RAE86.4mcg
Vitamin B-120.024mcg
Vitamin B-60.312mg
Vitamin C, total ascorbic acid17.76mg
Vitamin E (alpha-tocopherol)2.616mg
Vitamin K (phylloquinone)22.56mcg
Water184.1g
Zinc, Zn1.416mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: