Information in simple English

Lentils, from dried, no added fat

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (70 g)
Amount Per Serving
Calories
80.5
 
% Daily Values*
Total Fat
0.266g
0%
Saturated Fat
0.0371g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1218g
Monounsaturated Fat
0.0448g
Cholesterol
0mg
0%
Sodium
163.1mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
5.53g
20%
Total Sugars
1.253g
Includes 0g Added Sugars
0%
Protein
6.279g
13%
Vitamin D
0mcg
0%
Calcium
13.3mg
1%
Iron
2.317mg
13%
Potassium
256.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentils, from dried, no added fat)

Carotene, beta3.5mcg
Choline, total22.75mg
Copper, Cu0.175mg
Folate, DFE119.7mcg
Folate, food119.7mcg
Folate, total119.7mcg
MUFA 16:10.0007g
MUFA 18:10.0427g
MUFA 20:10.0014g
Magnesium, Mg25.2mg
Niacin0.7mg
PUFA 18:20.0952g
PUFA 18:30.0259g
Phosphorus, P125.3mg
Riboflavin0.0483mg
SFA 14:00.0007g
SFA 16:00.0315g
SFA 18:00.0035g
Selenium, Se1.96mcg
Thiamin0.112mg
Vitamin B-60.1176mg
Vitamin C, total ascorbic acid0.98mg
Vitamin E (alpha-tocopherol)0.077mg
Vitamin K (phylloquinone)1.19mcg
Water48.44g
Zinc, Zn0.882mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: