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Shrimp in garlic sauce, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (212 g)
Amount Per Serving
Calories
591.5
 
% Daily Values*
Total Fat
53g
68%
Saturated Fat
8.671g
43%
Trans Fat
0g
Polyunsaturated Fat
10.39g
Monounsaturated Fat
32.01g
Cholesterol
220.5mg
73%
Sodium
1011mg
44%
Total Carbohydrate
5.321g
2%
Dietary Fiber
0.424g
2%
Total Sugars
0.9964g
Includes 0g Added Sugars
0%
Protein
24.59g
49%
Vitamin D
1.272mcg
6%
Calcium
110.2mg
8%
Iron
0.8692mg
5%
Potassium
282mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shrimp in garlic sauce, Puerto Rican style)

Carotene, alpha2.12mcg
Carotene, beta510.9mcg
Choline, total148.4mg
Copper, Cu0.3413mg
Cryptoxanthin, beta57.24mcg
Folate, DFE44.52mcg
Folate, food44.52mcg
Folate, total44.52mcg
Lutein + zeaxanthin178.1mcg
MUFA 16:10.4028g
MUFA 18:131.16g
MUFA 20:10.1314g
Magnesium, Mg44.52mg
Niacin3.18mg
PUFA 18:29.243g
PUFA 18:30.812g
PUFA 20:40.0594g
PUFA 22:5 n-3 (DPA)0.0127g
PUFA 22:6 n-3 (DHA)0.123g
PUFA 2:5 n-3 (EPA)0.1187g
Phosphorus, P443.1mg
Retinol296.8mcg
Riboflavin0.0509mg
SFA 10:00.0042g
SFA 12:00.0085g
SFA 14:00.0339g
SFA 16:05.83g
SFA 18:02.438g
Selenium, Se52.58mcg
Thiamin0.0551mg
Vitamin A, RAE343.4mcg
Vitamin B-121.887mcg
Vitamin B-60.371mg
Vitamin C, total ascorbic acid25.02mg
Vitamin E (alpha-tocopherol)9.158mg
Vitamin K (phylloquinone)94.13mcg
Water124.4g
Zinc, Zn1.823mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: