Information in simple English

Tilapia, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
164.6
 
% Daily Values*
Total Fat
2.91g
4%
Saturated Fat
1.002g
5%
Trans Fat
0g
Polyunsaturated Fat
0.6215g
Monounsaturated Fat
0.8527g
Cholesterol
85.68mg
29%
Sodium
527.7mg
23%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
34.41g
69%
Vitamin D
5.304mcg
27%
Calcium
17.68mg
1%
Iron
0.9656mg
5%
Potassium
519.5mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tilapia, baked or broiled, no added fat)

Choline, total72.9mg
Copper, Cu0.1292mg
Folate, DFE36.72mcg
Folate, food36.72mcg
Folate, total36.72mcg
MUFA 16:10.17g
MUFA 18:10.6487g
MUFA 20:10.034g
Magnesium, Mg46.24mg
Niacin6.351mg
PUFA 18:20.2706g
PUFA 18:30.0571g
PUFA 18:40.0054g
PUFA 20:40.0394g
PUFA 22:5 n-3 (DPA)0.0734g
PUFA 22:6 n-3 (DHA)0.1469g
PUFA 2:5 n-3 (EPA)0.0082g
Phosphorus, P291mg
Riboflavin0.1034mg
SFA 14:00.0911g
SFA 16:00.7262g
SFA 18:00.1836g
Selenium, Se71.54mcg
Thiamin0.0639mg
Vitamin B-122.434mcg
Vitamin B-60.2502mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)0.6936mg
Vitamin K (phylloquinone)2.448mcg
Water97.24g
Zinc, Zn0.5712mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: