Information in simple English

Porgy, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
226.1
 
% Daily Values*
Total Fat
5.848g
7%
Saturated Fat
1.372g
7%
Trans Fat
0g
Polyunsaturated Fat
2.21g
Monounsaturated Fat
1.199g
Cholesterol
110.5mg
37%
Sodium
637.5mg
28%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
40.46g
81%
Vitamin D
2.55mcg
13%
Calcium
86.7mg
7%
Iron
1.139mg
6%
Potassium
617.1mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, no added fat)

Choline, total139.2mg
Copper, Cu0.1088mg
Folate, DFE28.9mcg
Folate, food28.9mcg
Folate, total28.9mcg
Magnesium, Mg49.3mg
Niacin8.347mg
PUFA 18:20.0833g
PUFA 18:30.017g
PUFA 18:40.0391g
PUFA 20:40.2142g
PUFA 22:5 n-3 (DPA)0.2822g
PUFA 22:6 n-3 (DHA)1.134g
PUFA 2:5 n-3 (EPA)0.2227g
Phosphorus, P396.1mg
Retinol52.7mcg
Riboflavin0.204mg
Selenium, Se78.2mcg
Thiamin0.2125mg
Vitamin A, RAE52.7mcg
Vitamin B-122.703mcg
Vitamin B-60.5797mg
Vitamin C, total ascorbic acid0.85mg
Vitamin E (alpha-tocopherol)1.071mg
Vitamin K (phylloquinone)0.17mcg
Water115.6g
Zinc, Zn1.02mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: