Information in simple English

Porgy, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
150.3
 
% Daily Values*
Total Fat
3.887g
5%
Saturated Fat
0.9119g
5%
Trans Fat
0g
Polyunsaturated Fat
1.469g
Monounsaturated Fat
0.7967g
Cholesterol
73.45mg
24%
Sodium
423.8mg
18%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
26.89g
54%
Vitamin D
1.695mcg
8%
Calcium
57.63mg
4%
Iron
0.7571mg
4%
Potassium
410.2mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, no added fat)

Choline, total92.55mg
Copper, Cu0.0723mg
Folate, DFE19.21mcg
Folate, food19.21mcg
Folate, total19.21mcg
Magnesium, Mg32.77mg
Niacin5.548mg
PUFA 18:20.0554g
PUFA 18:30.0113g
PUFA 18:40.026g
PUFA 20:40.1424g
PUFA 22:5 n-3 (DPA)0.1876g
PUFA 22:6 n-3 (DHA)0.7537g
PUFA 2:5 n-3 (EPA)0.148g
Phosphorus, P263.3mg
Retinol35.03mcg
Riboflavin0.1356mg
Selenium, Se51.98mcg
Thiamin0.1413mg
Vitamin A, RAE35.03mcg
Vitamin B-121.797mcg
Vitamin B-60.3853mg
Vitamin C, total ascorbic acid0.565mg
Vitamin E (alpha-tocopherol)0.7119mg
Vitamin K (phylloquinone)0.113mcg
Water76.84g
Zinc, Zn0.678mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: