Information in simple English

Porgy, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
30.59
 
% Daily Values*
Total Fat
0.7912g
1%
Saturated Fat
0.1856g
1%
Trans Fat
0g
Polyunsaturated Fat
0.299g
Monounsaturated Fat
0.1622g
Cholesterol
14.95mg
5%
Sodium
86.25mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.474g
11%
Vitamin D
0.345mcg
2%
Calcium
11.73mg
1%
Iron
0.1541mg
1%
Potassium
83.49mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, no added fat)

Choline, total18.84mg
Copper, Cu0.0147mg
Folate, DFE3.91mcg
Folate, food3.91mcg
Folate, total3.91mcg
Magnesium, Mg6.67mg
Niacin1.129mg
PUFA 18:20.0113g
PUFA 18:30.0023g
PUFA 18:40.0053g
PUFA 20:40.029g
PUFA 22:5 n-3 (DPA)0.0382g
PUFA 22:6 n-3 (DHA)0.1534g
PUFA 2:5 n-3 (EPA)0.0301g
Phosphorus, P53.59mg
Retinol7.13mcg
Riboflavin0.0276mg
Selenium, Se10.58mcg
Thiamin0.0288mg
Vitamin A, RAE7.13mcg
Vitamin B-120.3657mcg
Vitamin B-60.0784mg
Vitamin C, total ascorbic acid0.115mg
Vitamin E (alpha-tocopherol)0.1449mg
Vitamin K (phylloquinone)0.023mcg
Water15.64g
Zinc, Zn0.138mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: