Information in simple English

Porgy, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
22.61
 
% Daily Values*
Total Fat
0.5848g
1%
Saturated Fat
0.1372g
1%
Trans Fat
0g
Polyunsaturated Fat
0.221g
Monounsaturated Fat
0.1199g
Cholesterol
11.05mg
4%
Sodium
63.75mg
3%
Total Carbohydrate
0.017g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
4.046g
8%
Vitamin D
0.255mcg
1%
Calcium
8.67mg
1%
Iron
0.1139mg
1%
Potassium
61.71mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, no added fat)

Choline, total13.92mg
Copper, Cu0.0109mg
Folate, DFE2.89mcg
Folate, food2.89mcg
Folate, total2.89mcg
Magnesium, Mg4.93mg
Niacin0.8347mg
PUFA 18:20.0083g
PUFA 18:30.0017g
PUFA 18:40.0039g
PUFA 20:40.0214g
PUFA 22:5 n-3 (DPA)0.0282g
PUFA 22:6 n-3 (DHA)0.1134g
PUFA 2:5 n-3 (EPA)0.0223g
Phosphorus, P39.61mg
Retinol5.27mcg
Riboflavin0.0204mg
Selenium, Se7.82mcg
Thiamin0.0213mg
Vitamin A, RAE5.27mcg
Vitamin B-120.2703mcg
Vitamin B-60.058mg
Vitamin C, total ascorbic acid0.085mg
Vitamin E (alpha-tocopherol)0.1071mg
Vitamin K (phylloquinone)0.017mcg
Water11.56g
Zinc, Zn0.102mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: