Information in simple English

Porgy, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
180.9
 
% Daily Values*
Total Fat
4.678g
6%
Saturated Fat
1.098g
5%
Trans Fat
0g
Polyunsaturated Fat
1.768g
Monounsaturated Fat
0.9588g
Cholesterol
88.4mg
29%
Sodium
510mg
22%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
32.37g
65%
Vitamin D
2.04mcg
10%
Calcium
69.36mg
5%
Iron
0.9112mg
5%
Potassium
493.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Porgy, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.087mg
Folate, DFE23.12mcg
Folate, food23.12mcg
Folate, total23.12mcg
Magnesium, Mg39.44mg
Niacin6.678mg
PUFA 18:20.0666g
PUFA 18:30.0136g
PUFA 18:40.0313g
PUFA 20:40.1714g
PUFA 22:5 n-3 (DPA)0.2258g
PUFA 22:6 n-3 (DHA)0.9071g
PUFA 2:5 n-3 (EPA)0.1782g
Phosphorus, P316.9mg
Retinol42.16mcg
Riboflavin0.1632mg
Selenium, Se62.56mcg
Thiamin0.17mg
Vitamin A, RAE42.16mcg
Vitamin B-122.162mcg
Vitamin B-60.4638mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)0.8568mg
Vitamin K (phylloquinone)0.136mcg
Water92.48g
Zinc, Zn0.816mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: