Information in simple English

Pike, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
1.925g
2%
Saturated Fat
0.3105g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7452g
Monounsaturated Fat
0.729g
Cholesterol
9.99mg
3%
Sodium
90.18mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.481g
11%
Vitamin D
0.675mcg
3%
Calcium
22.68mg
2%
Iron
0.3456mg
2%
Potassium
77.22mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, coated, baked or broiled, fat added)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.0216mg
Folate, DFE10.53mcg
Folate, food4.32mcg
Folate, total7.83mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0208g
MUFA 18:10.6966g
MUFA 20:10.0097g
MUFA 22:10.0014g
Magnesium, Mg9.72mg
Niacin0.7965mg
PUFA 18:20.6183g
PUFA 18:30.0886g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.0035g
PUFA 22:6 n-3 (DHA)0.0186g
PUFA 2:5 n-3 (EPA)0.0084g
Phosphorus, P64.8mg
Retinol6.75mcg
Riboflavin0.0373mg
SFA 10:00.0019g
SFA 12:00.0024g
SFA 14:00.0111g
SFA 16:00.2063g
SFA 18:00.0718g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se4.536mcg
Thiamin0.0446mg
Vitamin A, RAE6.75mcg
Vitamin B-120.4698mcg
Vitamin B-60.0311mg
Vitamin C, total ascorbic acid0.756mg
Vitamin E (alpha-tocopherol)0.2376mg
Vitamin K (phylloquinone)2.025mcg
Water15.69g
Zinc, Zn0.2295mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: