Information in simple English

Pike, baked or broiled, fat added

Nutrition Facts
Serving Size 1 large fillet (340 g)
Amount Per Serving
Calories
479.4
 
% Daily Values*
Total Fat
15.71g
20%
Saturated Fat
2.247g
11%
Trans Fat
0g
Polyunsaturated Fat
6.12g
Monounsaturated Fat
6.018g
Cholesterol
163.2mg
54%
Sodium
1227mg
53%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
80.24g
160%
Vitamin D
10.54mcg
53%
Calcium
238mg
18%
Iron
2.312mg
13%
Potassium
1081mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, baked or broiled, fat added)

Choline, total270.3mg
Copper, Cu0.2142mg
Folate, DFE57.8mcg
Folate, food57.8mcg
Folate, total57.8mcg
MUFA 16:10.2788g
MUFA 18:15.61g
MUFA 20:10.1054g
MUFA 22:10.0204g
Magnesium, Mg129.2mg
Niacin9.078mg
PUFA 18:24.76g
PUFA 18:30.7378g
PUFA 20:40.1156g
PUFA 22:5 n-3 (DPA)0.0578g
PUFA 22:6 n-3 (DHA)0.306g
PUFA 2:5 n-3 (EPA)0.136g
Phosphorus, P914.6mg
Retinol78.2mcg
Riboflavin0.2482mg
SFA 12:00.0034g
SFA 14:00.0748g
SFA 16:01.574g
SFA 18:00.4862g
Selenium, Se52.36mcg
Thiamin0.2176mg
Vitamin A, RAE78.2mcg
Vitamin B-127.48mcg
Vitamin B-60.4386mg
Vitamin C, total ascorbic acid14.28mg
Vitamin E (alpha-tocopherol)2.346mg
Vitamin K (phylloquinone)15.64mcg
Water236.6g
Zinc, Zn2.788mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: