Information in simple English

Pike, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
32.43
 
% Daily Values*
Total Fat
1.063g
1%
Saturated Fat
0.152g
1%
Trans Fat
0g
Polyunsaturated Fat
0.414g
Monounsaturated Fat
0.4071g
Cholesterol
11.04mg
4%
Sodium
83.03mg
4%
Total Carbohydrate
0.023g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.428g
11%
Vitamin D
0.713mcg
4%
Calcium
16.1mg
1%
Iron
0.1564mg
1%
Potassium
73.14mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, baked or broiled, fat added)

Choline, total18.29mg
Copper, Cu0.0145mg
Folate, DFE3.91mcg
Folate, food3.91mcg
Folate, total3.91mcg
MUFA 16:10.0189g
MUFA 18:10.3795g
MUFA 20:10.0071g
MUFA 22:10.0014g
Magnesium, Mg8.74mg
Niacin0.6141mg
PUFA 18:20.322g
PUFA 18:30.0499g
PUFA 20:40.0078g
PUFA 22:5 n-3 (DPA)0.0039g
PUFA 22:6 n-3 (DHA)0.0207g
PUFA 2:5 n-3 (EPA)0.0092g
Phosphorus, P61.87mg
Retinol5.29mcg
Riboflavin0.0168mg
SFA 12:00.0002g
SFA 14:00.0051g
SFA 16:00.1065g
SFA 18:00.0329g
Selenium, Se3.542mcg
Thiamin0.0147mg
Vitamin A, RAE5.29mcg
Vitamin B-120.506mcg
Vitamin B-60.0297mg
Vitamin C, total ascorbic acid0.966mg
Vitamin E (alpha-tocopherol)0.1587mg
Vitamin K (phylloquinone)1.058mcg
Water16.01g
Zinc, Zn0.1886mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: