Information in simple English

Pike, baked or broiled, fat added

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
191.8
 
% Daily Values*
Total Fat
6.283g
8%
Saturated Fat
0.899g
4%
Trans Fat
0g
Polyunsaturated Fat
2.448g
Monounsaturated Fat
2.407g
Cholesterol
65.28mg
22%
Sodium
491mg
21%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
32.1g
64%
Vitamin D
4.216mcg
21%
Calcium
95.2mg
7%
Iron
0.9248mg
5%
Potassium
432.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, baked or broiled, fat added)

Choline, total108.1mg
Copper, Cu0.0857mg
Folate, DFE23.12mcg
Folate, food23.12mcg
Folate, total23.12mcg
MUFA 16:10.1115g
MUFA 18:12.244g
MUFA 20:10.0422g
MUFA 22:10.0082g
Magnesium, Mg51.68mg
Niacin3.631mg
PUFA 18:21.904g
PUFA 18:30.2951g
PUFA 20:40.0462g
PUFA 22:5 n-3 (DPA)0.0231g
PUFA 22:6 n-3 (DHA)0.1224g
PUFA 2:5 n-3 (EPA)0.0544g
Phosphorus, P365.8mg
Retinol31.28mcg
Riboflavin0.0993mg
SFA 12:00.0014g
SFA 14:00.0299g
SFA 16:00.6297g
SFA 18:00.1945g
Selenium, Se20.94mcg
Thiamin0.087mg
Vitamin A, RAE31.28mcg
Vitamin B-122.992mcg
Vitamin B-60.1754mg
Vitamin C, total ascorbic acid5.712mg
Vitamin E (alpha-tocopherol)0.9384mg
Vitamin K (phylloquinone)6.256mcg
Water94.66g
Zinc, Zn1.115mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: