Information in simple English

Pike, baked or broiled, fat added

Nutrition Facts
Serving Size 1 small fillet (170 g)
Amount Per Serving
Calories
239.7
 
% Daily Values*
Total Fat
7.854g
10%
Saturated Fat
1.124g
6%
Trans Fat
0g
Polyunsaturated Fat
3.06g
Monounsaturated Fat
3.009g
Cholesterol
81.6mg
27%
Sodium
613.7mg
27%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
40.12g
80%
Vitamin D
5.27mcg
26%
Calcium
119mg
9%
Iron
1.156mg
6%
Potassium
540.6mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pike, baked or broiled, fat added)

Choline, total135.2mg
Copper, Cu0.1071mg
Folate, DFE28.9mcg
Folate, food28.9mcg
Folate, total28.9mcg
MUFA 16:10.1394g
MUFA 18:12.805g
MUFA 20:10.0527g
MUFA 22:10.0102g
Magnesium, Mg64.6mg
Niacin4.539mg
PUFA 18:22.38g
PUFA 18:30.3689g
PUFA 20:40.0578g
PUFA 22:5 n-3 (DPA)0.0289g
PUFA 22:6 n-3 (DHA)0.153g
PUFA 2:5 n-3 (EPA)0.068g
Phosphorus, P457.3mg
Retinol39.1mcg
Riboflavin0.1241mg
SFA 12:00.0017g
SFA 14:00.0374g
SFA 16:00.7871g
SFA 18:00.2431g
Selenium, Se26.18mcg
Thiamin0.1088mg
Vitamin A, RAE39.1mcg
Vitamin B-123.74mcg
Vitamin B-60.2193mg
Vitamin C, total ascorbic acid7.14mg
Vitamin E (alpha-tocopherol)1.173mg
Vitamin K (phylloquinone)7.82mcg
Water118.3g
Zinc, Zn1.394mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: