Information in simple English

Mullet, cooked, NS as to cooking method

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
56.12
 
% Daily Values*
Total Fat
3.128g
4%
Saturated Fat
0.598g
3%
Trans Fat
0g
Polyunsaturated Fat
1.072g
Monounsaturated Fat
1.162g
Cholesterol
17.71mg
6%
Sodium
89.01mg
4%
Total Carbohydrate
2.268g
1%
Dietary Fiber
0.138g
0%
Total Sugars
0.2024g
Includes 0g Added Sugars
0%
Protein
4.485g
9%
Vitamin D
0.345mcg
2%
Calcium
15.18mg
1%
Iron
0.3933mg
2%
Potassium
79.35mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mullet, cooked, NS as to cooking method)

Choline, total19.62mg
Copper, Cu0.0198mg
Cryptoxanthin, beta0.23mcg
Folate, DFE5.75mcg
Folate, food2.76mcg
Folate, total4.6mcg
Folic acid1.61mcg
Lutein + zeaxanthin11.04mcg
MUFA 16:10.1221g
MUFA 18:10.9867g
MUFA 20:10.0131g
MUFA 22:10.006g
Magnesium, Mg7.36mg
Niacin1.21mg
PUFA 18:20.8326g
PUFA 18:30.1134g
PUFA 18:40.0161g
PUFA 20:40.023g
PUFA 22:5 n-3 (DPA)0.0196g
PUFA 22:6 n-3 (DHA)0.0225g
PUFA 2:5 n-3 (EPA)0.0426g
Phosphorus, P52.9mg
Retinol9.66mcg
Riboflavin0.0357mg
SFA 10:00.0002g
SFA 12:00.0007g
SFA 14:00.0488g
SFA 16:00.4117g
SFA 18:00.118g
Selenium, Se8.625mcg
Thiamin0.0384mg
Vitamin A, RAE9.66mcg
Vitamin B-120.0667mcg
Vitamin B-60.0821mg
Vitamin C, total ascorbic acid0.184mg
Vitamin E (alpha-tocopherol)0.4554mg
Vitamin K (phylloquinone)2.622mcg
Water12.9g
Zinc, Zn0.1748mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: