Information in simple English

Haddock, coated, baked or broiled, fat added

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
50.49
 
% Daily Values*
Total Fat
1.863g
2%
Saturated Fat
0.3024g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7344g
Monounsaturated Fat
0.702g
Cholesterol
13.77mg
5%
Sodium
97.47mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
4.725g
9%
Vitamin D
0.162mcg
1%
Calcium
11.07mg
1%
Iron
0.2511mg
1%
Potassium
83.97mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Haddock, coated, baked or broiled, fat added)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.014mg
Folate, DFE9.72mcg
Folate, food3.51mcg
Folate, total7.29mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0076g
MUFA 18:10.6858g
MUFA 20:10.0076g
MUFA 22:10.0005g
Magnesium, Mg7.02mg
Niacin1.05mg
PUFA 18:20.6156g
PUFA 18:30.0837g
PUFA 18:40.0005g
PUFA 20:40.0024g
PUFA 22:5 n-3 (DPA)0.0014g
PUFA 22:6 n-3 (DHA)0.0224g
PUFA 2:5 n-3 (EPA)0.0105g
Phosphorus, P66.42mg
Retinol5.94mcg
Riboflavin0.0359mg
SFA 10:00.0019g
SFA 12:00.0024g
SFA 14:00.0076g
SFA 16:00.2025g
SFA 18:00.0721g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se7.884mcg
Thiamin0.0359mg
Vitamin A, RAE5.94mcg
Vitamin B-120.432mcg
Vitamin B-60.0683mg
Vitamin E (alpha-tocopherol)0.2997mg
Vitamin K (phylloquinone)2.025mcg
Water16.82g
Zinc, Zn0.1404mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: