Information in simple English

Barracuda, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
60.48
 
% Daily Values*
Total Fat
2.287g
3%
Saturated Fat
0.6642g
3%
Trans Fat
0g
Polyunsaturated Fat
0.567g
Monounsaturated Fat
0.7317g
Cholesterol
12.69mg
4%
Sodium
106.9mg
5%
Total Carbohydrate
3.537g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.3105g
Includes 0g Added Sugars
0%
Protein
5.94g
12%
Vitamin D
2.43mcg
12%
Calcium
14.85mg
1%
Iron
0.5211mg
3%
Potassium
119.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, coated, baked or broiled, no added fat)

Carotene, beta0.27mcg
Choline, total18.66mg
Copper, Cu0.0335mg
Folate, DFE7.83mcg
Folate, food1.35mcg
Folate, total5.13mcg
Folic acid3.78mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.125g
MUFA 18:10.3888g
MUFA 20:10.0859g
MUFA 22:10.128g
Magnesium, Mg9.18mg
Niacin2.452mg
PUFA 18:20.0818g
PUFA 18:30.0178g
PUFA 18:40.0329g
PUFA 20:40.0213g
PUFA 22:5 n-3 (DPA)0.0324g
PUFA 22:6 n-3 (DHA)0.2457g
PUFA 2:5 n-3 (EPA)0.1342g
Phosphorus, P42.66mg
Retinol6.21mcg
Riboflavin0.1342mg
SFA 10:00.0019g
SFA 12:00.0046g
SFA 14:00.0964g
SFA 16:00.4023g
SFA 18:00.1345g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se11.04mcg
Thiamin0.0608mg
Vitamin A, RAE6.48mcg
Vitamin B-121.004mcg
Vitamin B-60.0832mg
Vitamin C, total ascorbic acid0.432mg
Vitamin E (alpha-tocopherol)0.2673mg
Vitamin K (phylloquinone)0.216mcg
Water14.47g
Zinc, Zn0.2403mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: