Information in simple English

Barracuda, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
199
 
% Daily Values*
Total Fat
9.94g
13%
Saturated Fat
2.83g
14%
Trans Fat
0g
Polyunsaturated Fat
2.44g
Monounsaturated Fat
3.31g
Cholesterol
59mg
20%
Sodium
431mg
19%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
25.3g
51%
Vitamin D
11.5mcg
58%
Calcium
29mg
2%
Iron
1.46mg
8%
Potassium
513mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barracuda, baked or broiled, no added fat)

Choline, total84.3mg
Copper, Cu0.117mg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
MUFA 16:10.592g
MUFA 18:11.67g
MUFA 20:10.409g
MUFA 22:10.611g
Magnesium, Mg35mg
Niacin10.5mg
PUFA 18:20.146g
PUFA 18:30.063g
PUFA 18:40.157g
PUFA 20:40.102g
PUFA 22:5 n-3 (DPA)0.155g
PUFA 22:6 n-3 (DHA)1.17g
PUFA 2:5 n-3 (EPA)0.641g
Phosphorus, P158mg
Retinol20mcg
Riboflavin0.53mg
SFA 12:00.011g
SFA 14:00.428g
SFA 16:01.75g
SFA 18:00.555g
Selenium, Se46mcg
Thiamin0.133mg
Vitamin A, RAE20mcg
Vitamin B-124.71mcg
Vitamin B-60.375mg
Vitamin C, total ascorbic acid2.5mg
Vitamin E (alpha-tocopherol)1.26mg
Vitamin K (phylloquinone)0.1mcg
Water61.5g
Zinc, Zn0.84mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: