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Potato salad, made with Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
297
 
% Daily Values*
Total Fat
9.79g
13%
Saturated Fat
1.394g
7%
Trans Fat
0g
Polyunsaturated Fat
4.95g
Monounsaturated Fat
2.555g
Cholesterol
0mg
0%
Sodium
616mg
27%
Total Carbohydrate
48.95g
18%
Dietary Fiber
4.125g
15%
Total Sugars
7.123g
Includes 0g Added Sugars
0%
Protein
3.96g
8%
Vitamin D
0mcg
0%
Calcium
27.5mg
2%
Iron
0.825mg
5%
Potassium
775.5mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad, made with Italian dressing)

Carotene, beta38.5mcg
Choline, total30.25mg
Copper, Cu0.3713mg
Folate, DFE24.75mcg
Folate, food24.75mcg
Folate, total24.75mcg
Lutein + zeaxanthin49.5mcg
Lycopene8.25mcg
MUFA 16:10.011g
MUFA 18:12.483g
MUFA 20:10.0523g
MUFA 22:10.0028g
Magnesium, Mg46.75mg
Niacin2.915mg
PUFA 18:24.263g
PUFA 18:30.693g
PUFA 20:40.0028g
Phosphorus, P96.25mg
Riboflavin0.0468mg
SFA 10:00.044g
SFA 12:00.0055g
SFA 14:00.0083g
SFA 16:00.8745g
SFA 18:00.3355g
SFA 8:00.0468g
Selenium, Se1.65mcg
Thiamin0.2228mg
Vitamin A, RAE2.75mcg
Vitamin B-60.6188mg
Vitamin C, total ascorbic acid16.78mg
Vitamin E (alpha-tocopherol)1.045mg
Vitamin K (phylloquinone)33mcg
Water208.7g
Zinc, Zn0.6325mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: