Information in simple English

Potato salad with egg, made with Italian dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
310.8
 
% Daily Values*
Total Fat
12.16g
16%
Saturated Fat
2.327g
12%
Trans Fat
0g
Polyunsaturated Fat
4.84g
Monounsaturated Fat
3.63g
Cholesterol
126.5mg
42%
Sodium
583mg
25%
Total Carbohydrate
43.45g
16%
Dietary Fiber
3.575g
13%
Total Sugars
6.628g
Includes 0g Added Sugars
0%
Protein
7.728g
15%
Vitamin D
0.825mcg
4%
Calcium
41.25mg
3%
Iron
1.1mg
6%
Potassium
720.5mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad with egg, made with Italian dressing)

Carotene, beta38.5mcg
Choline, total125.7mg
Copper, Cu0.33mg
Cryptoxanthin, beta5.5mcg
Folate, DFE35.75mcg
Folate, food35.75mcg
Folate, total35.75mcg
Lutein + zeaxanthin162.3mcg
Lycopene5.5mcg
MUFA 16:10.1155g
MUFA 18:13.438g
MUFA 20:10.055g
MUFA 22:10.0055g
Magnesium, Mg44mg
Niacin2.571mg
PUFA 18:24.125g
PUFA 18:30.6215g
PUFA 20:40.0523g
PUFA 22:6 n-3 (DHA)0.0138g
PUFA 2:5 n-3 (EPA)0.0028g
Phosphorus, P143mg
Retinol49.5mcg
Riboflavin0.2145mg
SFA 10:00.0385g
SFA 12:00.0083g
SFA 14:00.0193g
SFA 16:01.559g
SFA 18:00.572g
SFA 8:00.0413g
Selenium, Se11.83mcg
Thiamin0.2173mg
Vitamin A, RAE52.25mcg
Vitamin B-120.385mcg
Vitamin B-60.583mg
Vitamin C, total ascorbic acid14.58mg
Vitamin E (alpha-tocopherol)1.265mg
Vitamin K (phylloquinone)29.15mcg
Water208.5g
Zinc, Zn0.9075mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: